The festival of Lohri, which is celebrated primarily by Sikhs and Hindus all across the India, marks the end of winter season and is traditionally believed to welcome the sun to the northern hemisphere. Observed a night before Makar Sankranti, this occasion involves a Puja Parikrama around the bonfire with prasad.
This festival is celebrated with great pomp and show, especially in the north Indian region. One of the first Hindu festivals of the year, it is essentially termed as the festival of the farmers, the festival of harvest, whereby, the farmers can thank the Supreme Being. Lohri is a way to spread the joy of seeing the sparkling pearls of rabi crops amidst traditional folk songs, dance and food. Linked to the Vikram samvat calendar, the date of the festival more or less remains the same every year. This year, the celebrations will begin on January 13.
Lohri celebrations – History
Lohri’s origin dates back to the Indus valley civilization. Since this civilization prospered in the areas of northern India and Pakistan, the festival is primarily celebrated in a similar manner in those regions. It has various other names in the other parts of India such as Pongal in Tamil Nadu, Makar Sankranti in Bengal, Magha Bihu in Assam and Tai Pongal in Kerala.
The stories related with Lohri are numerous and are based on religious as well as socio-cultural traditions and events. The most famous and interesting legend behind Lohri is the story associated by Dulla Bhatti.
Dulla Bhatti was popular among the poor, akin to Robin Hood, at the time of Mughal king Akbar. He used to plunder the rich community and distribute the loot among the poor and needy. This made him famous and revered among the populace. As the legend goes, he once saved a girl from the hands of kidnappers and then took care of her like his own daughter.
The other stories say that the word Lohri has come from the root ‘loh‘, which means a big iron griddle or tava on which chapattis are made for community feasts. Another version says that the Lohri word comes from ‘Loi’, who was the wife of the celebrated reformer Kabir Das.
Importance of Lohri
Originally, Lohri was celebrated the night just before Winter Solstice. It used to mark the coldest night of the year, which was followed by the longest night and shortest day of the year. Since the night is extremely chilly, people protected themselves by burning the fire and keeping it throughout the night and spending their time around the fire, propitiating the deities of the sun and fire and then, made merry by eating the remnants of the offering, dancing, singing and then taking heavy and delicious food, along with their relatives.
This festival also marks the harvesting time of rabi crops, that is, the crops of the winter season. The people of Punjab, the most fertile belt of India, celebrate the harvesting of sugar cane thorough this festival. Sesame seeds, jaggery, radish, mustard and spinach are also harvested, and they are the primary attractions of the festivity. People make sweets called revari and gajak, and staples such as Sarso ka Saag with Makki ki roti. Radish is one of the attractions of the feast and is also included in it.
Lohri, Science and Symbolism
Now-a-days, Lohri is celebrated on the day just before Makar Sankranti, and this year it falls on January 13. Makar Sankranti falls in the season of Shishir Ritu, the fiercest form of winter season. In this season, the amount of vata (air) and kapha (ether) increases in the body due to severe and harsh cold.
Also, the beginning of Aadan Kaal, or the time when the sun goes in the northern hemisphere marking the introduction of roughness in the weather and, hence, people are recommended by the Ayurvedic shastras to consume items made of sesame and jaggery to keep their body warmer and brace the cold winter. Also, the fire that is burnt on this day prepares the body for the upcoming harshness of the weather from the next day.
Lohri Customs and Traditions
There are various customs and traditions associated with the festival of Lohri. Two-three days before, children and the girls of the house go from door to door asking for Lohri items such as sweets, sugar, sesame seeds, jaggery and cow dung cakes. They go to each door, singing verses in the praise of Dulla Bhatti and other traditional songs. The please owners give them rewards and, sometimes, money as well as part of the festivities. In the evening, when the sun is about to set, the people assemble in an open space and put all the items of the bonfire, like the cow dung cakes, logs, wood and sugar cane and light the bonfire.
Since this festival marks a thanks giving to the sun god, the mother earth, the fields and the fire, they offer oblations to the fire in the name of various demigods and chant their names and mantras. All that has been collected from the people in the form of popcorn, maize seeds, jaggery, rewari, gajak, peanuts and sesame seeds, are put in the fire as offering and then the prasad, or the remnants, are distributed among everyone.
People circumambulate the fire, which marks a sign of respect and reverence and pray for their prosperity and health. Then, the people of the household assemble in groups of men and women and perform the traditional folk dances of Bhangra and Gidda, separately.
The whole mood continues and at the end, the feast is organized, which consists of delicious dishes.
Why Lohri Puja is done?
Lohri is a festival associated directly with the sun, earth and fire. Sun represents the life element, earth represents our food and fire maintains our health. All these elements are granted to us free of cost by the supreme personality of godhead and we are not liable to pay for them.
But, since we require them and are taking the selfless service from the nature, it is always advised to say thanks to them in return and pray to them for our protection and prosperity.
The day following Lohri is Makar Sankranti, the day when sun transits into the zodiac sign Capricorn. This transition has various effects on everyone. So, to prepare ourselves for the upcoming financial year and to render the farmer with lots of bounty from his field and prosperity in his life, the deities of the sun, earth and fire are worshipped in Lohri Puja.
What is Lohri celebrated for?
Lohri is the celebration of the arrival of longer days after the winter solstice. According to folklore, in ancient times Lohri was celebrated at the end of the traditional month when winter solstice occurs. It celebrates the days getting longer as the sun proceeds on its northward journey.
Why do we burn fire on Lohri?
Why do we burn fire on Lohri? Folklore of Punjab believes that the flames of the bonfire lit on the day of Lohri carry the messages and prayers of the people to the sun god to bring warmth to the planet to help crops grow. In exchange, the sun god blesses the land and ends the days of gloom and cold.
What is put in the Lohri fire?
Popcorn, puffed rice, peanuts and rewri are thrown in the fire as offerings to the Sun God
What do you do on your first Lohri?
The main attraction point of this festival is the huge bonfire which is lit and people gather, sing and dance around it. During the festival celebration many rituals are performed like throwing of sesame seeds, gur or jiggery, sugarcane sticks, rewaris, popcorns and several other items into the fire
First Lohri Celebration of a Newborn
The baby and his mother are dressed in their best for the festival; the new mother is then asked to sit down, holding the baby in her arms. Friends and family members then give fruits, sweets, clothes, jewellery, and more as gifts to the mother and the baby
Is makar Sankranti and Lohri same festival?
The festival is a seasonal observance as well as a religious celebration. … While Makar Sankranti is most popular in West India, down south, the festival is known as Pongal and in the north, it is celebrated as Lohri. Uttarayan, Maghi, Khichdi are some other names of the same festival
Is Lohri and Vaisakhi same festival?
Lohri marks the end of winter, celebrated on the 13th of January. This festival is celebrated as a harvest fair, marked with gaiety and feasting. This festival commemorates more than the harvest, though; it honors the spirit of the Punjab. The day that follows Lohri is an auspicious one for the Jat-Sikh community.
It is the first day of the Punjabi month called ‘mangh’ or ‘manghi’. This is a holy month, and it is honored this day with ‘daan-punya’ (acts of physical and material charity). In the Jat-Sikh community, clothes, worn night before, are given away and all the young girls receive ‘punya’ in the form of money
What should we eat in Lohri?
Lohri is celebrated with traditional foods. They include;
- Sarson da saag. This traditional Punjabi dish is perfect for serving in Lohri ki thaali. …
- Makki Ki Roti. Makki ki roti is the best pair for sarson ka saag! …
- Atta ladoo. It is one of the most popular North Indian desserts. …
- Gur ki gajak….
- Dahi bhalle.